Brown sugar pop tart filling recipe8/30/2023 ![]() We hope you love these Cinnamon Brown Sugar Peach Pop Tarts as much as we do! If you give them a try, please be sure to leave a comment and/or rating below! I truly love hearing from you! And if you haven’t yet, be sure to subscribe to the Butternut and Sage newsletter so you never miss a delicious recipe! We have a lot of yummy content coming your way- you definitely wont want to miss it! I will see you here next time with a fall inspired recipe that is sure to get you into the Autumn mood! I hope you enjoy the last remaining days of summer. Now for the fun part! When the pop tarts have completely cooled, drizzle the brown butter glaze over the tops, eat and enjoy!Īnd that’s it! The best homemade pop tarts you will ever make □ Allow to cool for a few minutes and then whisk in the powdered sugar, vanilla and a pinch of salt. When the foam subsides and the butter is a deep amber color, remove from the heat. In a small saucepan, you will melt the butter until it begins to bubble and brown. While the pop tarts are finishing up in the oven, start on the glaze. Once the pop tarts are done chilling, they will get transferred to the oven to bake! Your home will smell absolutely amazing as the aromas of cinnamon, peach and vanilla waft through the air. ![]() Chill the pop tarts in the freezer for a few minutes and make the brown butter glaze! Brown Butter Glaze: Make sharp slits on the top to allow excess steam escape, then place the pop tarts on a parchment lined baking sheet. Using a fork, press the sides of the pop tarts together to complete the seal. Then brush the sides of the pop tarts with the beaten egg (this will help create a seal), and place the remaining pop tart dough on top. Cut out 24 rectangles with a pizza cutter or harp knife, and add 1 tablespoon of peach filling to half of the rectangles. On a flour dusted work surface, you will roll out the dough until it’s around ⅛ inch thick. Once the dough is ready, it’s time to roll it out and make the pop tarts! You want the dough to hold its form but still be slightly sticky to the touch. If the dough feels too dry, simply add a dash of water until it is easy to work with. ![]() Next, add the ice cold water, 1 tablespoon at a time, and pulse until the dough comes together and forms a ball. Pulse on high until you get pea sized crumbs. To start add the flour, cold butter, sugar and salt to a food processor. You will forever say goodbye to the store bought pop tarts after you try these! Plus, the recipe is so versatile! The dough is a great pop tart base, so feel free to experiment and change out the filling! The end result is an extra buttery, tender pop tart that is seriously irresistible. The pop tart dough.įor these pop tarts we’re going to start with a simple pie dough. Give them a good mix and set the aside until you’re ready to assemble. When the peaches are all chopped up, add them to a bowl with the brown sugar and cinnamon. The filling for these cinnamon brown sugar pop tarts is so simple! I really wanted the peach and cinnamon flavors to shine so there’s nothing too fancy here, just good ol’ cinnamon and peach sugar goodness.įirst, you will want to peel, core and finely chop the peaches. Here is what you will need to get started… Simple pantry ingredients come together for these tarts, a lot of ingredients which you probably already have on hand! Cinnamon Brown Sugar Peach Pop Tart Ingredients: So as a ‘goodbye to summer’ treat, these cinnamon brown peach sugar pop tarts are a fun way to transition from the hot summer days with ripe, juicy peaches, to all the cinnamon brown sugar goodness we all love come fall time. It’s officially September, and I for one am so ready for cooler weather, fall treats and cozy sweaters. ![]() Filled with fresh peaches and brown sugar, these fun pop tarts are our new favorite flavor combo! These delicious tarts are sweet, cinnamon-y, extra buttery and all around delicious. These cinnamon brown sugar peach pop tarts are seriously hard to beat and surprisingly pretty easy.įresh peach adds such a delicious ‘end of summer vibe’ to an already great pop tart flavor: cinnamon brown sugar. Homemade cinnamon brown sugar peach pop tarts- way better than store bought and absolutely perfect on a weekend morning! Topped off with a brown butter glaze these pop tarts are a fun twist on the nostalgic treat.
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